It had been a while since I last used my Kitchen-Aid, so the other night I decided to test out a new recipe and put it to good use with some holiday baking. I made these classic gingerbread cookies, using my favorite Christmas cookie cutters, and decorated them with royal icing. I was a little nervous about the outcome when I realized the dough didn’t require eggs, but my expectations were exceeded when I pulled them out of the oven. Not only did my house smell amazing, but the cookies were firm and contained a hint of that signature spice with every bite. Plus, it was completely safe to snack on the raw dough. With the holidays drawing closer, I know I’ll be making these again to give out as gifts for my friends and co-workers.