Pumpkin Chai Latte


I’ve mentioned my love for Pumpkin Spice Lattes before (see here), but my most recent (and new favorite) Starbucks discovery is a Pumpkin Chai Latte! It’s a combination of my two favorite Starbucks drinks: a chai tea latte + pumpkin spice, however, getting one from Starbucks everyday can cost an upwards of $25 a week. When you are on a budget, that’s a bit ridiculous for a beverage, so I came up with my own version of this seasonal favorite for a third of the price. The recipe could not be easier to follow and within seconds, you have a Starbucks worthy beverage without having to leave your house.






Pumpkin Chai Latte


Tazo Pumpkin Chai Latte Mix

Half and Half or Milk Substitute of your choice

Whipped Cream



  1. Combine equal parts Tazo Pumpkin Chai Latte mix and equal parts half and half in a cup. I used ½ cup for each.
  2. Heat liquid over a stovetop or microwave for 1-1/12 minutes.
  3. Pipe whip cream over latte.
  4. Sprinkle with cinnamon
  5. Enjoy!



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