Pumpkin Chai Latte

PCL

I’ve mentioned my love for Pumpkin Spice Lattes before (see here), but my most recent (and new favorite) Starbucks discovery is a Pumpkin Chai Latte! It’s a combination of my two favorite Starbucks drinks: a chai tea latte + pumpkin spice, however, getting one from Starbucks everyday can cost an upwards of $25 a week. When you are on a budget, that’s a bit ridiculous for a beverage, so I came up with my own version of this seasonal favorite for a third of the price. The recipe could not be easier to follow and within seconds, you have a Starbucks worthy beverage without having to leave your house.

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Pumpkin Chai Latte

Ingredients:

Tazo Pumpkin Chai Latte Mix

Half and Half or Milk Substitute of your choice

Whipped Cream

Cinnamon

Directions:

  1. Combine equal parts Tazo Pumpkin Chai Latte mix and equal parts half and half in a cup. I used ½ cup for each.
  2. Heat liquid over a stovetop or microwave for 1-1/12 minutes.
  3. Pipe whip cream over latte.
  4. Sprinkle with cinnamon
  5. Enjoy!

 

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