I’ve mentioned my love for Pumpkin Spice Lattes before (see here), but my most recent (and new favorite) Starbucks discovery is a Pumpkin Chai Latte! It’s a combination of my two favorite Starbucks drinks: a chai tea latte + pumpkin spice, however, getting one from Starbucks everyday can cost an upwards of $25 a week. When you are on a budget, that’s a bit ridiculous for a beverage, so I came up with my own version of this seasonal favorite for a third of the price. The recipe could not be easier to follow and within seconds, you have a Starbucks worthy beverage without having to leave your house.
Pumpkin Chai Latte
Tazo Pumpkin Chai Latte Mix
Half and Half or Milk Substitute of your choice
- Combine equal parts Tazo Pumpkin Chai Latte mix and equal parts half and half in a cup. I used ½ cup for each.
- Heat liquid over a stovetop or microwave for 1-1/12 minutes.
- Pipe whip cream over latte.
- Sprinkle with cinnamon