Green Ombre Cake


It’s almost St. Patrick’s Day and if you are dating an Irishman, like myself, you take this holiday pretty seriously. On Friday, we are headed to Savannah to partake in one of the largest St. Patrick’s Day parties in the U.S. I decided to kickstart the festivities a little early with my green ombre cake. I used a box mix of white cake to ensure consistency throughout but frosted it with my homemade vanilla buttercream. A good buttercream can always mask anything store bought. I achieved the green ombre look by adding green food coloring to my cake mix. Add more for a darker hue and less for a lighter one. I recently purchased the green and white sprinkles from HomeGoods and they were the perfect detail to compliment the green layers. Serve with an Irish coffee and enjoy!







Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s